(via alostbeauty)

4:52 pm  •  9 January 2013  •  9,019 notes

beautifulpicturesofhealthyfood:

Guacamole Stuffed Cherry Tomatoes…RECIPE

(via fitforinfinity)

1:42 pm  •  10 August 2012  •  680 notes

Tunage.

So not hungry but I’ll have as much as I’m comfortable with. Whatever. This salad is fucking huge.

11:58 am  •  10 August 2012

I just made the most amazing lemon zing eggplant tofu thing ever. Realizing it would go fucking fantastic in a tortilla wrap, so I’m heading back out to stop and shop.

Also had a frozen pomegranate Chobani yogurt at 5.

I hit the reset button. Today is not completely ruined. I am about to enjoy the best thing ive ever made ever

5:27 pm  •  8 August 2012  •  1 note

This looks revolting but I promise it tastes like heaven. It’s partially frozen banana with 1/3 cup of ricotta cheese sweetened with stevia and more than a dash of cinnamon. I’m a motherfucking culinary genius.

If I could learn to plate food properly and in a more presentable manner, I’d open my own restaurant cause damn I’m good.

3:51 pm  •  31 July 2012

i wish

(via maira-meow)

10:30 pm  •  9 April 2012  •  2,925 notes

I woke up three times last night because I was afraid I’d actually eaten something in my dream before going to bed.

I’d love a juicy honey crisp apple. I really would. But I want to purge even less. I’d like to make at least 2 days without purging. That’s about the only positive thing that came of yesterday. That and I didnt spend any money on food. Maybe it’s my imagination, but my glands already look slightly less swollen.

10:59 am  •  10 March 2012

stonerparty:

backstreetboys1993-2001

I WANT PIZZA. I’m having cheese cravings right now. 

12:32 am  •  29 February 2012  •  2,205 notes

alushlife:

Mushroom grilled cheese. Oooey gooey good!

(via breadlove)

11:03 am  •  15 February 2012  •  141 notes

i’d binge so hard on these. approx 3 or 4 purges in between.

(via ky-ss)

4:11 pm  •  24 January 2012  •  3,634 notes

I was eating 5 slices of whole grain bread while trying to fall asleep. 

12:01 pm  •  16 January 2012  •  1 note

stonerparty:

highwaypegasus

11:04 pm  •  5 January 2012  •  126,270 notes

fitfor2012:

prettybalanced:

Sour Cream and Dill Cucumber Salad

unf this looks so tasty!

(via fitforinfinity)

9:18 pm  •  3 January 2012  •  16 notes

tryvegan:

Spicy Cauliflower and Chickpeas

• 3 tablespoons grapeseed oil
• 3/4 teaspoon whole cumin seeds
• 1 1/2 teaspoons whole mustard seeds
• 1 large onion, thinly sliced (about 3 cups)
• 1/4 cup finely shredded, peeled ginger
• 5 cloves garlic, very thinly sliced
• 1 1/2 teaspoons kosher salt
• 1 medium head cauliflower (about 2 pounds), cut into large florets
• 3/4 cup water
• 1 cup cooked chickpeas
• 1-2 small red chiles, thinly sliced, seeds removed for less heat

Directions

1. Heat 1 tablespoon of the oil over high
   heat in a large skillet. Add spices and cook
   until fragrant and golden, 30 seconds to
   1 minute. Stir in the onion, 3 tablespoons
   ginger, 3 tablespoons garlic, and 3/4 teaspoon
   salt. Cook until onions are tender
   and golden at the edges, 4 to 6 minutes.
   Remove from pan and set aside.

2. Wash and dry pan and return to medium-high
   heat. Add 1 tablespoon oil; heat until
   shimmering. Add half the cauliflower and
   brown on one side, 3 to 5 minutes. Remove
   from pan, and repeat with remaining oil,
   cauliflower, ginger, and garlic.

3. Combine batches of cauliflower in pan.
   Add water and remaining salt. Bring to a
   simmer, cover, and cook until tender, 5 to 7
   minutes. Stir in chickpeas and chiles; cook
   uncovered until chickpeas are heated
   through and liquid is gone, about 3 minutes.

4. Stir in onions and serve.

(Source: babysnakesss, via fitforinfinity)

3:30 pm  •  3 January 2012  •  214 notes

(Source: pizzzatime, via pokingsmot)

1:04 pm  •  2 January 2012  •  19,390 notes